This wine bears the seal of its creator, our father Fulvio, who, in 2019, decided to produce a metodo classico wine in the Region where he was born: Trentino. His desire was to make a streamlined wine, a faithful interpretation of its place of origin. The wine rests on its lees for a long period – 40 months – before being disgorged. Our decision thereafter was not to add any sugar liqueur, so as to highlight to the full the skills of the man who made the wine.
A pale, crystal-clear colour. It initially displays tangy, mineral notes on the nose, which then evolve into hints of elderflowers, yellow apples, and fragrant suggestions of croissants. On the palate, its mouth-filling creaminess is perfectly balanced by this wine’s natural freshness. The fine, persistent perlage adds refinement and elegance to every sip.
